Serving a nine pound, five hour brisket from the grill tonight and I want a sweet, Asian style cole slaw as a side. Pressed for time so I'd like to pick it up from a restaurant or market in the SF Valley. Any suggestions, Chow Hounds?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.