I'm meeting some friends there on March 9th before we go to the Hot Tuna show at the Mystic Theater. One of the friends is on a diet (he's already lost 100 lbs!) so the only restaurant food he'll indulge in is Chinese or Thai.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.