It's been a very long week (over 60 hours at work) and I just heard the weather forecast. I hope to leave work by 2 or 3 this afternoon...and I hear a bottle of Red Rooster Merlot calling my name. Now what to eat with it? I know I don't feel like cooking...and I don't order in that often so I need some good suggestions. I live inner (West Hillhurst) and can't eat seafood. Other than that - I'm open to suggestions. Help!