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Casey | Oct 25, 2000 06:16 PM

We used to get great beef chili con carne style enchiladas at Salsa Sam's in Evanston. They closed when the city pulled their liquor license (insensitive brutes). Where in the Chicago/Evanston area can you eat those enchiladas? You know the kind. Corn tortillas around chili and cheese with chopped onions still crunchy, smothered in chili sauce with orange cheese sprinkled over the whole gooey mess. I like all kinds of Mex but this TexMex style is elusive.

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