Did anyone save the texas sheet cake recipe that ran in the Washington Post Food Section's staff favorites column over the summer? I want to make it for a NYE party but can't find it anywhere! Thanks! :)
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.