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Texas Caviar


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Texas Caviar

SAnativegirl | Nov 20, 2007 08:07 AM

It's a black eyed pea dip served with tortilla chips. But I need suggestions. I saw 2 recipes on foodnetwork, one using olive oil and red wine vinegar and the other was vegetable oil with apple cider vinegar. Which one do you use? Should I add green pepper and red onion? I needed it something to serve this weekend for a football game-main course-chili, actually frito pie.

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