Home Cooking

Texas Caviar


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Texas Caviar

SAnativegirl | Nov 20, 2007 08:07 AM

It's a black eyed pea dip served with tortilla chips. But I need suggestions. I saw 2 recipes on foodnetwork, one using olive oil and red wine vinegar and the other was vegetable oil with apple cider vinegar. Which one do you use? Should I add green pepper and red onion? I needed it something to serve this weekend for a football game-main course-chili, actually frito pie.

Want to stay up to date with this post?

Recommended From Chowhound