Thanks to chowhounds; jlunar and flexitarian who quite easily invigorated my senses as I enduldged myself on an endless google search on these 3 Pizza Restos. Being from out of town and returning to the city after a 5yr hiatus (next week), I was astonished on the amount of web-space that is given to these Pizza Restos. As I remember TO, Terroni was the king of pizza (a place like no other.......pizza place).
What have Libretto/QMP done to gain the loyalty of the TO pizza fan base?
I have read the VPN stuff and the Italian wood burning oven stuff but is that all it takes to warrant a 1hr wait for pizza?
Apparently they use San Marz tomatoes..which is a must but I also see that they have very popular white pizzas...so it can't just be the tomato sauce, perhaps it's the vibe? the service?
Looking forward to your feedback....and thanks again to the aforementioned foodies.....never thought I would find so much to read about on Pizza!!!
Terroni is still king in my heart OR at least until I get to try the others ;)