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Terrine Help


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Terrine Help

cajeska | Aug 18, 2007 03:35 PM

I'm looking to try my hand at making a couple terrines -- both vegetable and country style (meat). There are lots of recipes on the Web. But knowing that this will be a time consuming (and possibly expensive) adventure, I'm looking to my fellow Chowhounds. Can anyone recommend a general recipe, cookbook or author with which you've had consistent luck and were very pleased with the results? Also, what is the best pan to prepare a terrine in? Many recipes call for earthenware pans -- are these really necessary for excellent results? Thanks for your feedback.

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