Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Terrified of Prime Rib - make me feel better!


Home Cooking 8

Terrified of Prime Rib - make me feel better!

MissPoste | Dec 15, 2005 11:26 AM

I am cooking my first prime rib for Christmas. Am serving 8 people (two v. elderly and not huge eaters) and have a 4 rib hunk of meat coming my way. I have read about dry aging at home, but am v. scared that I might ruin a v. expensive cut of meat.

What to do? Any fantastic cookbooks or recipes I can turn to for a foolproof roast? I have done a chowhound search, but I end up finding posts about prime rib in restaurants on various local boards.

Thanks in advance, Miss P.

Want to stay up to date with this post?

Recommended From Chowhound