Home Cooking 8

Terrified of Prime Rib - make me feel better!

MissPoste | Dec 15, 200511:26 AM

I am cooking my first prime rib for Christmas. Am serving 8 people (two v. elderly and not huge eaters) and have a 4 rib hunk of meat coming my way. I have read about dry aging at home, but am v. scared that I might ruin a v. expensive cut of meat.

What to do? Any fantastic cookbooks or recipes I can turn to for a foolproof roast? I have done a chowhound search, but I end up finding posts about prime rib in restaurants on various local boards.

Thanks in advance, Miss P.

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