I posted last week and didn't get any response, so I'm hoping a more general post will get more feedback. (It's so sad when your posts are ignored!)
I finally opened a jar of Christine Ferber orange marmalade that I got in Paris about a year ago and it is so wonderful. I actually get a little excited when I'm slicing a baguette or opening a yogurt because I know I'm going to use some. (I know, pathetic.)
My original post was asking where else I might be able to get it besides Paris (I live in NYC) since they don't seem to sell it online. I don't think there is anywhere else to get it, though.
So...I'd love suggestions on really good orange marmalade. What I loved about this stuff is that it doesn't have huge chunks of peel and it's not gelatinous. It's actually pretty soft and creamy, has the requisite orange flavor and bitterness and just sweet enough. Can anyone suggest an adequate replacement?