Wow, those of you who have known about Tapas Monday at this place- are a lucky bunch. What a treat. Generous small plates for VERY reasonable $. Cassoulet was best I've had in Boston .Just lovely; many complex flavor layers all melded together; plenty of meats.Paired beautifully with a Ribera del duero. Plate of huge grilled spring asparagus in vinaigrette; ample bowl of fried oysters; perfect Portuguese sardines in fennel dressing. Finally got to savor the Petit Lasagna with Ricotta, comte and salsa verde with toasted almonds. And the Pear crostata with caramel almond ice cream, with the Lemon Buttermilk Pudding and Huckleberry sauce- what beautiful ways to end another lovely Spring dinner at Rendezvous.