Just wondering why there is so much bad food in New Jersey when there is a lot of good food nearby.
Is a a decent, medium priced restaurant with a limited menu and emphasis on fresh food rather than the mind-numbing variations on reheated Italian too much to ask for?
And any place that seems decent at the start usually slides downhill fast...
I have a hard time believing that Jersey consumers are that unsophisticated and I know people here like to eat. We also have great produce. Things should be better.
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