. . . and we had dinner there. Quite enjoyed it. Liked the food, esp a pork with coconut dish. Found it very nicely appointed and comfortable, esp the window seats. Prices weren't too bad (though watch the wine); and there is a bistro menu that seemed pleasantly reasonable. Apparently they plan to be open for lunch and dinner, so we will try the bistro for lunch soon. Service still a bit odd . . . overstaffed, perhaps because they are training and will divide their hours later? Yet the food came very slowly . . . I presume that will iron out after the "official" opening; they are still just getting their sea legs.