We stopped by Terrapin in Rhinebeck for a late dinner. We ate at the dining room, not bistro. This is what we had:
duck quesedilla wedge (from tapas menu)
roasted mission figs stuffed with roquefort
maple-brined pork chop with apple-calvados demi-glace served with sweet potato gratin
grilled lambchops with blackberry glaze served with corn polenta
The duck quesedilla wedge was OK. Probably wouldn't order it again as I found the flavors a bit muddled. The roasted mission figs were delicious. I don't think I've encountered figs that small, but they were really flavorful. The pork chop was awesome as well. DH thought it was a bit too sweet, but I thought it was fine. It was juicy, well-cooked and chock full of flavor. The sweet potato gratin was light and you can see that it was actually kind of labor intensive as the sweet potato rounds were stacked carefully on top of each other. The grilled lamb chops were good, but I loved the sweet cor polenta. It was a pretty loose polenta studded with sauteed corn kernels. Really fresh-tasting. And the peach cobbler topped with vanilla ice cream was good, though I thought that a scoop of ginger ice cream would totally hit the spot. Big eaters, rejoice. Portions were humongous. We could only finish about half of our entrees (and we were still so stuffed).
On our way back to NYC, we were originally going to get some Korean food at Palisades. But due to timing issues, we decided to go to Bear Cafe in Bearsville. Oh, I absolutely love that place! We were lucky enough to score a table by the stream. It was really beautiful with the stream running below us and the trees surrounding the terrace. Surprisingly, we didn't encounter too many ants or bugs eating out there. I didn't really know too much about the place so I didn't know what to expect (Chow Mobile sucks). The menu actually looked a bit cheesy (with the plastic coating), so I thought I'd stick with more basic offerings and ordered a burger and fries. Dang! That was a great burger. Perfectly cooked medium-rare, juicy and delicious. It was served on a brioche bun with lettuce, a slice of perfectly ripe tomato and red onion. The fries were delicious as well. My only quibble is that they needed to salt them after cooking. DH ordered the lobster and shrimp with tomatoes and opal basil over linguine. It was cooked so well and the ingredients were top-notch. We also ordered appetizers of crab cocktail and smoked salmon and potato cake. Well executed with a lot of thought into the presentation. It was a perfect evening with the beautiful setting and the wonderful food. We will definitely be heading to the Bear Cafe more often when we pass through the area.