I had the wonderful opportunity to dine at Terranga this evening.
My guest and I shared the Nems appetizer. It is a well-flavored spring roll that is expertly fried for a crunchy exterior. For entrees, I selected the Mafé (lamb stew) and my guest selected the Coquelet Braisé (cornish hen marinated in citrus and garlic). The food was flavor-filled, filling and just simply delicious. I look forward to dining here again and again and bringing friends.
If you're at all curious about Sengalese cuisine or are looking for something new to explore, definitely plan a visit to Terranga. It is a warm and cozy atmosphere with lovely piped in music. The South End location is an added bonus. This is a must dine place!