The only mention of Terracotta Red in Everett that I’ve been able to find on Chowhound was praise for its fried calamari on the “Looking for the best Seattle (fried) calamari” thread. Can anyone tell me (and other Chowhounds) more about this place?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.