Has anyone else been here? We passed by this place after work several times and it didn't seem to be open. Turns out they don't open for dinner till 6. Tiny, pretty place, BYO, small menu. I had a salad with goat cheese, bacon and sliced pear, and the crabcake entree. My husband had mussels in puff pastry and his entree was mahi-mahi with pineapple relish. Both entrees were $22, generous servings, and came with whipped sweet potatoes and haricots verts. We were both happy with our choices. Desserts were apple bavarian and cheesecake, both homemade. Next time, I'll try the homemade chocolate cake.
They also cater, as well as have private parties at the restaurant, which seats about 24. They're at the corner of Shurs Lane and Terrace.