Anybody know what's happened to Terra Nostra ? It moved into the Pat's Kountry Kitchen site several months ago and I'm not certain that it ever opened, Never saw many cars in the parking lot and yesterday I noticed a "For Lease " sign in the window.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.