Anybody know what's happened to Terra Nostra ? It moved into the Pat's Kountry Kitchen site several months ago and I'm not certain that it ever opened, Never saw many cars in the parking lot and yesterday I noticed a "For Lease " sign in the window.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops