We took a walk down Hayes Street this past weekend and noticed that a Pakistani restaurant is in the space where Terra Brazilis was. I wasn't a fan of Terra Brazilis but if anyone has the scoop, I would be curious.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.