I just got back from the Alto Adige region in Italy where I discovered a really tasty grape called Teroldego. It's dark, rich, and fruity (berries, mostly), somewhat like Syrah, but more reserved.
Apparently, not much of it is shipped over here to the US, and I've never seen it any of my local wine stores.
Has anyone encountered a good Teroldego in a wine shop in NYC?
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