Have 2 bottles of Termes, bought at Astor in NYC for $24 each. Very nice wine, well-balanced, great texture, but not quite so fruit-froward in flavor as I like, so I'm wondering what to serve with them?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy