Used to be two choices: vegetarian or carnivore. I've been both.
Now, what I am seems to be a carnivore with a conscience. I eat meat sparingly, thoughtfully. Don't order it out unless its provenance is listed. Buy organic or humanely-raised. But I also oblige my inner-Texan-raised-on beef-lovin' inner child. So what's the term for us?
Seems to me, if we join up with the vegetarians and vegans-- there's lots more clout. Imagine a chain like Chili's sales of meat go down while revenue stays steady!
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