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Has anyone eaten at Teri & Yaki (a.k.a. Himeko Chicken) in Pasadena or Monrovia? My friend says their chicken is awesome, but has any chowhound tried it?
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)
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