Anyone been to this place recently?
I did a search and found some positive reviews, but it seems like there's been some big changes in the kitchen in the past few months.
I'm asking because I saw them on Groupon for a pretty good deal - yes, I'm aware that being on Groupon is usually a negative sign for a restaurant (sometimes a lasp gasp of breath) but I've also seen and used Groupons for decent-to-good places (Pure Food & Wine, Melba's, Red Egg, Sarge's, John's on Bleeker, etc.) that are still in business. What they get out of it, I don't know, but I don't mind the savings at places I would go without Groupon anyway.
16 E 46th St, New York, NY 10017