Odd that this place gets so little attention, but priced at about 1/2 what one would spend at other Steakhouses on the strip (even before the substantial discount offered on MyVegas) Tender is a gem hidden in plain sight.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.