As a sort of farewell to Boston, my girlfriend and I are attending the California-themed wine dinner at Ten Tables in JP on Tuesday. We are moving to Pittsburgh in August.
We have never been to the restaurant before, and I am wondering what to expect. I know that the four-course menu with wine pairings is predetermined, so there won't be much choosing, but I was wonding if there was anything particular we ought to do to maximize the experience. Any table better than the others? Any of the staff worth chatting up? Anything to get particularly excited about beforehand?