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Best thing I've Tempura'd - Chive Blossoms

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Home Cooking 12

Best thing I've Tempura'd - Chive Blossoms

tearingmonkey | May 26, 2010 11:00 AM

We had a finger food night of Japanese Pub food (Izakaya) at home the other night and decided to tempura the chive blossoms from our garden. They were fantastic. Crispy, oniony and peppery.
Best thing I've ever had with tempura.

Any other tempura success?

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