I hesistate to post this because I've had the cooked food at Hiro's sushi and it's pretty average. I remember someone was seeking this forgotten trend of the past which Eric Eto had ranked up there with wine coolers. A craving's a craving, anyway. So I just got one of Hiro's menus shoved under my door and noticed they had three kinds of tempura ice cream including a banana, and cheesecake variety. So if you're still interested it's on 10th St. between 3rd and 4th Ave.