General Discussion

Tempura Batter


General Discussion 7

Tempura Batter

Kim | Aug 26, 2004 07:17 PM

I just can't seem to get this right. Can anyone help me make a light crispy batter for shrimp tempura. I read so many different ways. Some with cornstarch, egg yokes, flour mixed with different flour, even mixed with wine. Please help! Thank You

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