I just can't seem to get this right. Can anyone help me make a light crispy batter for shrimp tempura. I read so many different ways. Some with cornstarch, egg yokes, flour mixed with different flour, even mixed with wine. Please help! Thank You
A quick tip that will save you from dry baked goods.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.