Some of us had a great chowlunch at Temptasia last Friday. Most enjoyable company and some of the best Chinese food I've ever had! It's my understanding that the Chef is he who made China Star such a chowdestination. We were fortunate also in having James G at the table who took on the burden of ordering. The names of the dishes gave little away - 'Boiled Beef' 'Crisp Ferny Vegetable' etc and certainly didn't indicate the originality and subtlety of a great deal of the flavoring. A marvelous meal and I can't wait to go back.