I have not been to Tempo before and am trying it for restaurant week. I was wondering if someone could comment on how people typically dress at this restaurant. Are jeans ok or would I be better off with slacks and a sweater?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.