Follow us:

Home Cooking 22

Tempering Chocolate question

JoeBabbitt | Mar 20, 201512:02 PM

I've been thinking about making candy (Turtles in particular). I have good quality dark chocolate. Is tempering necessary? I understand the process but I'm not sure if I need to do it. Any help from you candy makers out there....

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions