Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Tempering chocolate


Home Cooking 3

Tempering chocolate

katecm | Oct 19, 2007 01:14 PM

Is it necessary to temper chocolate when making candies that will be eaten that night? What precisely is the reason for it?

Want to stay up to date with this post?

Recommended From Chowhound