I saw a glass cutting board I'm interested in. The manufacturer says they're safe for knives, don't dull them. Anyone have any experience?
I seem to wreck whatever wooden boards I encounter. I buy good quality...I don't submerse them...but they all seem to split... Not crazy about all the cut marks in the plastic (or whatever manmade material they are) boards, because I don't think they have the antimicrobrial properties wood does.
So...what about the tempered glass? Thanks if you can help.