At what temperature should a tenderloin be removed from the heat source in order to be pink (or the minimum level of doneness that is safe to eat but nor according to FDA specs)? I would like to grill it (but not to a fare-the-well).
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.
How to Make an Easy Roasted Pork Tenderloin
Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; in this video recipe, she shares tips on how to end up with a delicious, juicy dinner using our Easy Roasted Pork Tenderloin recipe.