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What temperature do you have the grill on when cooking steak? And how about the broiler?
I was reading somewhere where people say to keep your grill around 350-400 on the grill?I thought much higher?
What about the broiler?
Jamie Purviance, author and grillmaster, knows that everyone wants to push the food around while grilling, but he urges you to fight that desire. Less movement equals more flavor.
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