I'd love some recipes on how to prepare Tempeh. I just began eating it and LOVE it. Not many places offer it on their menu, and I'm a novice cook... so I'd like some simple, healthy ideas on how to prepare it. Thanks so much!
A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture.
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