Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Hi-Temp roasting of cherry Tomatoes?


Home Cooking 14

Hi-Temp roasting of cherry Tomatoes?

Chowrin | Aug 29, 2012 06:49 PM

Hi! after spending an hour blanching cherry tomatoes on the stove, I wonder...
Could I just cut 'em in half, put 'em on a broiling rack, and broil them for about 10 minutes?

Would the skins come off easily after that?

Are there any oven methods that make the skins come off?

Want to stay up to date with this post?

Recommended From Chowhound