I went to my neighborhood Farmer's Market today for the second week in a row, and it seems like a lot of food vendors have either pulled up their stakes, or something is deeply amiss. There's a lot of happenin' prepared food action (Blue Bottle does a brisk business, as does the crepe stand), but the produce seems to be slimmer than ever. I wasn't able to find any tomato vendors, and we're down to a single onion vendor, two avocado vendors, one citrus vendor, and that's pretty much it. There's a big hole in the middle of where there used to be some other stalls. Anyone know what happened?