Saturday night with fifteen people including a bunch of
kids: All the appetizers were well prepared, the fried calamari was golden brown and pan sauteed not deep fried, grilled octopus was not burned, it
was very tender for large tentacles, the tomatoes in the greek salad were rather ripe and tasty for this time of the year. Main courses of whole fish were very fresh and tasty, lamb chops were decent for the price and they actually came out medium rare like we ordered,
swordfish kebob was tasty.
Nothing fancy about this place but fresh food prepared
quite well. Check was very reasonable with the amount of wine, beer, ouzo, and soda we all consumed.