On our trip to Italy recently we had the most interesting dish of potatoes, tomatoes and anchovies called tegame alla Vernazza while staying in the Cinque Terre. I've searched everywhere for a recipe for this wonderful casserole. Anybody have one?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy