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Teeny Tiny Custard Tarts


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Teeny Tiny Custard Tarts

shaiken | Nov 20, 2010 04:27 AM

My eight year old girls and I are having a little tea party tomorrow and we want to try out the teeny tart and pie tins my mother gave us. To make things easier, I have some refrigerated pie crust and a can of English custard. (I thought we'd also do some simple apple pastries with thin slices of apples, and some cinnamon sugar and butter.)

I assume we bake the little tart shells first, then fill them with custard, but do we bake them again with the custard?

Also, can I flavor the custard with lemon juice or will it curdle.

We're also making traditional tea sandwiches and we'll be drinking Arnold Palmers.

I hope the stuffed animals appreciate it!



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