I asked abt it on this board a few weeks ago and was assured it was quite good. But I could not imagine what excellent Thai food is served at this romantically lit, minimalist, West Elm-meets-Eastern Bamboo haven for lovers of perfectly seasoned Thia offerings. My companion and I each had the tom gai sou, which was suprisingly filled with cherry tomato halves that actually complemented the "usual" ingrediatents. The soup was served in a beautiful cermaic bowl and the service was very attentive (of course there were only three tables with customers in the joint). The cripsy duck with chili basil sauce gave an enormous helping of duck done just right and seasoned accordingly. The Mahi Mahi with green curry was outa this world! And the sticky rice.... Try Teeda--You'll like it.