Here in suburban Houston, we will soon be blessed with Texas' first outpost of something called Ted's Montana Grill, which is partially owned by Ted Turner. I gather it is another "upscale" "rustic" steak and burger place, with their gimmick being that they offer bison steaks and burgers as well as beef. Has anyone eaten at one of these? Is there anything they do particularly well? And does the world really need another calculated, focus-group-analyzed, chain of steakhouses?