Previously we showed you how to cook breakfast in your coffeemaker, and in this video we continue on to dinner with a romantic four-course meal. You can use these techniques in your dorm room, on vacation, or to surprise someone special on Valentine's Day or your anniversary. As long as you have a coffee pot, you've got yourself a kitchen.
It turns out you can use your coffeemaker to make a whole lot more than coffee—which is handy if you travel a lot, or are living in the dorms at college. We tested some dishes suggested by Chowhounds, and in this episode we focus on breakfast, making tea-infused oatmeal, boiled eggs, and even a grilled cheese sandwich. In a future episode, we'll do dinner!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.