Does anyone know what the technique is called when the cook tilts the saute pan so that the protein (or whatever is being cooked) is on one side and the liquid falls to the other end, then the cook repeatedly spoons the liquid over the meat?
Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.