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General Discussion 14

best technique + knives for trimming chicken thighs?

Diane B. | Apr 10, 201404:19 PM

What are some opinions for the best utensils and/or techniques for trimming chicken thighs to remove at least some of the fat, with the least time/hassle?
(...scraping vs. cutting?, which bit to trim first?, just use *sharp* knives or use blunt knives or other tools for scraping instead?, etc)
Other ideas welcome too!

(Am switching from all breasts all the time to sometimes thighs for breading/baking or cooking in stews, etc.)

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