At Thanksgiving I opened my big mouth about how I used to make Chocolate & Raspberry Mousse on the holidays for my family. It was nearly twenty years ago. Now my sister in-law wants me to teach a Mousse class for her girls. They are very sweet and I don't want to blow it! I think I used Madeline Kamman's recipes. Any recipe suggestions? Any advice of teaching the technique? I know I can do it but teaching is new to me.