My kid... the only and perfect... has been accepted into her first choice graduate school! This is a moment for a celebration.
What does this child want? Tea-Smoked Duck! So I have found a recipe for the Tea-Smoked Duck in Dunlop's Land of Plenty. A pretty time consuming process, but I am pretty sure I can pull this off.
The question is, what should I serve with the duck? Please.... give me your thoughts. I would love to know what items would traditionally appear on the table with this dish.
Thank you so much in advance!