i have plans to meet a friend for tea after work today and, tea connoisseurs that we are, we always go to the Tea Lounge, but she has hurt her back and wants a place with chairs, not slouchy old couches. Any suggestions?
This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness. Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft. Get the recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.